Prevention
Preventing build-up of bacteria and other contaminants: Over time, bacteria, yeast, and other contaminants can build up inside beer lines, which can affect the flavor and aroma of the beer. Regular cleaning helps to prevent this build-up and maintain the quality of the beer.
Steps you can take…
There are several steps you can take to prevent bacteria and contaminants from affecting draft beer:
Clean beer lines regularly: As mentioned before, regular cleaning of beer lines is essential to prevent the build-up of bacteria and contaminants. This should be done at least once every two weeks, although more frequent cleaning may be necessary depending on usage and other factors.
Use the right cleaning solution: When cleaning beer lines, it is important to use a cleaning solution that is specifically designed for this purpose. These solutions are designed to effectively remove contaminants without damaging the beer lines or equipment.
Properly store beer kegs: Beer kegs should be stored in a cool, dry place to prevent the growth of bacteria and other contaminants. Avoid exposing kegs to direct sunlight or extreme temperatures, and ensure that they are properly sealed.
Use clean glassware: When serving beer, make sure to use clean glassware that has been properly washed and sanitized. Dirty glasses can introduce bacteria and other contaminants to the beer, affecting its flavor and aroma.
Maintain proper dispensing equipment: Make sure that all dispensing equipment is properly maintained and regularly cleaned. This includes faucets, taps, and other components that come into contact with the beer.
Train staff on proper handling procedures: Proper handling procedures should be followed by all staff members who come into contact with beer and dispensing equipment. This includes proper hand washing and sanitization techniques, as well as other hygiene practices.
